Study on the interaction between gliadins and a coumarin as molecular model system of the gliadins-anthocyanidins

Silvia Tozzi1, Nicola Zanna, Paola Taddei

  • 1Dipartimento di Scienze Biomediche e Neuromotorie, Università di Bologna, Via Belmeloro 8/2, 40126 Bologna, Italy. silvia.tozzi@unibo.it

Food Chemistry
|September 3, 2013
PubMed

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