Integration of a phenolic-acid recovery step in the CaCCO process for efficient fermentable-sugar recovery from rice

Rui Zhao1, Min-Soo Yun, Riki Shiroma

  • 1National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.

Bioresource Technology
|October 1, 2013
PubMed