Effect of sodium ions on RNA duplex stability

Zexiang Chen1, Brent M Znosko

  • 1Department of Chemistry, Saint Louis University , 3501 Laclede Avenue, St. Louis, Missouri 63103, United States.

Biochemistry
|October 11, 2013
PubMed
Summary

This study introduces correction factors for RNA melting temperatures (Tm) and free energy (ΔG°37) to improve predictions at varying sodium ion concentrations, enhancing RNA secondary structure analysis.

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