Phytochemical markers of different types of red propolis

Begoña Giménez-Cassina López1, Eduardo Morgado Schmidt, Marcos N Eberlin

  • 1Bioscience and Technology of Bioactive Products Postgraduate Program, Department of Plant Biology, Institute of Biology, State University of Campinas (UNICAMP), Brazil.

Food Chemistry
|November 2, 2013
PubMed

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