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Effect of aqueous pH and electrolyte concentration on structure, stability and flow behavior of non-ionic surfactant

Kyeong-Ok Choi1, N P Aditya, Sanghoon Ko

  • 1Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Republic of Korea.

Food Chemistry
|November 12, 2013
PubMed

Keywords:
ElectrolyteNanoparticleNon-ionic surfactantSolid lipidStabilitypH

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