Biospecific reversible immobilization : A method for introducing labile structures into analytical systems

B Mattiasson1

  • 1Department of Pure and Applied Biochemistry, Chemical Center, University of Lund, PO Box 740, S-220 07, Lund, Sweden.

Summary

This study introduces a new method for attaching sensitive biochemical structures to analytical systems without damaging them. The method uses lectins, which are proteins that bind to sugars on the surface of enzymes and cells. These structures are immobilized in a continuous flow system, where they can be used repeatedly. The results show that enzymes like ascorbic acid oxidase and acetylcholine esterase, as well as cells like red blood cells and lymphocytes, remain functional after immobilization. This approach may help improve biosensor design and analytical system performance.

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