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Updated: May 5, 2026

Microcrystallography of Protein Crystals and In Cellulo Diffraction
Published on: July 21, 2017
Three-dimensional electron crystallography of protein microcrystals.
Dan Shi1, Brent L Nannenga, Matthew G Iadanza
1Janelia Farm Research Campus, Howard Hughes Medical Institute, Ashburn, United States.
High-resolution protein structures can now be determined using electron crystallography on three-dimensional crystals in an electron cryo-microscope (CryoEM). This new MicroED technique offers broad applications in structural biology.
Area of Science:
- Structural Biology
- Biophysics
- Crystallography
Background:
- Determining high-resolution protein structures is crucial for understanding biological processes.
- Electron cryo-microscopy (CryoEM) has emerged as a powerful tool for structural biology.
- Limitations exist in resolving structures of small or challenging protein crystals.
Purpose of the Study:
- To demonstrate the feasibility of determining high-resolution protein structures using electron crystallography.
- To introduce and validate a novel technique named MicroED (3D electron diffraction).
- To establish a protocol for data collection and structure determination from microcrystals.
Main Methods:
- Utilized electron cryo-microscopy (CryoEM) for data acquisition.
- Collected electron diffraction data from lysozyme microcrystals frozen on an EM grid.
- Developed a data collection protocol for a full-tilt series to atomic resolution with minimal electron dose.
Main Results:
- Achieved data collection to 1.7 Å resolution from a single crystal.
- Indexed diffraction data from three separate crystals.
- Determined the lysozyme structure by molecular replacement and crystallographic refinement to 2.9 Å resolution.
Conclusions:
- Electron crystallography of 3D crystals in CryoEM is a feasible method for high-resolution structure determination.
- The developed MicroED technique shows promise for broad applicability in structural biology.
- This proof of principle opens new avenues for analyzing protein structures, especially from microcrystals.
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