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Quantitative studies on roast kinetics for bioactives in coffee

Roman Lang1, Erkan Firat Yagar, Anika Wahl

  • 1Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München , Lise-Meitner-Straße 34, D-85354 Freising, Germany.

Journal of Agricultural and Food Chemistry
|November 27, 2013
PubMed

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