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Published on: October 23, 2011
Multiplex variable number of tandem repeats for Oenococcus oeni and applications
Olivier Claisse1, Aline Lonvaud-Funel
1Université Bordeaux, ISVV, EA 4577, UR Oenologie, F-33140 Villenave d'Ornon, France; INRA, ISVV, USC 1366, UR Œnologie, F-33140 Villenave d'Ornon, France.
This study developed a faster multiplexing method for typing Oenococcus oeni, a key wine bacterium. This improved technique aids in understanding bacterial strain survival and development during winemaking.
Area of Science:
- Microbiology
- Food Science
- Genomics
Background:
- Oenococcus oeni drives malolactic fermentation in wine, exhibiting significant genomic diversity.
- Variable starter-culture efficiency necessitates monitoring indigenous and selected O. oeni strains for survival and development during winemaking.
- Previous VNTR typing methods were effective but time-consuming compared to newer techniques.
Purpose of the Study:
- To develop a faster, multiplexed protocol for Oenococcus oeni typing using multicolor capillary electrophoresis.
- To adapt PCR conditions for simultaneous amplification of five polymorphic VNTR loci.
- To enable robust, accurate, and rapid analysis of O. oeni strains from various sources.
Main Methods:
- Multiplex PCR amplification of five O. oeni VNTR loci using fluorescently labeled primers.
- Optimization of PCR conditions for simultaneous amplification at a single annealing temperature.
- Analysis of amplified fragments via multicolor capillary electrophoresis.
- Application of Fast Technology for Analysis of Nucleic Acids (FTA) for sample preparation.
- Construction of predictive models for phylogenetic relationships and freeze-drying resistance.
Main Results:
- A robust, accurate, and fast multiplexed assay for O. oeni VNTR typing was successfully established.
- All tested O. oeni strains were reliably typed using the five VNTR loci.
- The primers demonstrated high specificity for O. oeni.
- The method effectively analyzed isolated colonies, mixed colonies, and bacteria from wine samples.
- Predictive models successfully linked fragment length analysis (FLA) profiles to genotypic and phenotypic traits, including freeze-drying resistance.
Conclusions:
- The developed multiplex PCR and capillary electrophoresis protocol significantly enhances the speed and efficiency of O. oeni strain typing.
- This method provides a valuable tool for monitoring O. oeni populations in winemaking environments.
- The established FLA profiles and predictive models offer insights into bacterial adaptation and survival strategies, aiding in strain selection and process optimization.
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