Multiplex variable number of tandem repeats for Oenococcus oeni and applications

Olivier Claisse1, Aline Lonvaud-Funel

  • 1Université Bordeaux, ISVV, EA 4577, UR Oenologie, F-33140 Villenave d'Ornon, France; INRA, ISVV, USC 1366, UR Œnologie, F-33140 Villenave d'Ornon, France.

Food Microbiology
|December 3, 2013
PubMed
Summary

This study developed a faster multiplexing method for typing Oenococcus oeni, a key wine bacterium. This improved technique aids in understanding bacterial strain survival and development during winemaking.