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Food Microbiology|February 28, 2012
Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeniOlivier Claisse, Aline Lonvaud-FunelFood Microbiology|December 3, 2013
Multiplex variable number of tandem repeats for Oenococcus oeni and applicationsOlivier Claisse, Aline Lonvaud-FunelJournal of Microbiological Methods|April 22, 2006
rpoB gene: a target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCRVincent Renouf, Olivier Claisse, Aline Lonvaud-FunelApplied Microbiology and Biotechnology|January 20, 2007
Inventory and monitoring of wine microbial consortiaVincent Renouf, Olivier Claisse, Aline Lonvaud-FunelJournal of Microbiological Methods|February 17, 2007
Differentiation of wine lactic acid bacteria species based on RFLP analysis of a partial sequence of rpoB geneOlivier Claisse, Vincent Renouf, Aline Lonvaud-FunelApplied and Environmental Microbiology|December 11, 2007
High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotypePatrick M Lucas, Olivier Claisse, Aline Lonvaud-FunelJournal of Industrial Microbiology & Biotechnology|October 19, 2007
Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markersVincent Renouf, Arnaud Delaherche, Olivier Claisse, et al.Food Microbiology|September 1, 2006
Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysisVincent Renouf, Olivier Claisse, Cécile Miot-Sertier, et al.Applied Microbiology and Biotechnology|January 20, 2009
Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemakingVincent Renouf, Lou Cadet Vayssieres, Olivier Claisse, et al.Applied and Environmental Microbiology|December 31, 2008
Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombinationEric Bilhère, Patrick M Lucas, Olivier Claisse, et al.Pageof 7