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Cabbage (Brassica oleracea L. var. capitata) phytochemicals with antioxidant and anti-inflammatory potential

Sami Rokayya1, Chun-Juan Li, Yan Zhao

  • 1Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, Heilongjiang, China

Asian Pacific Journal of Cancer Prevention : APJCP
|January 1, 2014
PubMed
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