Optimal temperature control for quality of perishable foods

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Musen Xue1, Jianxiong Zhang1, Wansheng Tang1

  • 1Institute of Systems Engineering, Tianjin University, Tianjin 300072, China.

ISA Transactions
|January 7, 2014
PubMed

Keywords:
Maximum principlePerishable foodsQuality deteriorationTemperature control

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