An extracellular α-L-arabinofuranosidase fromSclerotium rolfsii
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World Journal of Microbiology & Biotechnology
|January 14, 2014
Abstract:
Activity of α-L-arabinofuranosidae (EC 3.2.1.55) ranged between 0.03 and 1.63 U/ml whenSclerotium rolfsii was grown in a synthetic medium containing different nitrogen and carbon sources. Agricultural and forest residues such as rice straw, corn cob, groundnut husk, and apple pomace were suitable substrates for enzyme production. Maximum activity, 4.2 U/ml, was with pre-treated corn cobs.
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