HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)

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Lu Xiao1, Jihyun Lee1, Gong Zhang1

  • 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.

Food Chemistry
|January 16, 2014
PubMed

Keywords:
AlmondHS-SPME GC/MSProfilesRawRoastedVolatiles

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