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Development of high protein and low calorie cookies

Amit Arjun Kulthe1, Vithal Deorao Pawar1, Pramod Mohanlal Kotecha1

  • 1Department of Food Science and Technology, Mahatma Phule Krishi Vidyapeeth, Rahuri, 413722 India.

Journal of Food Science and Technology
|January 16, 2014
PubMed

Keywords:
CaloriesCookiesDefatted soy flourProteinSensory qualitySpread factorSpread ratioStevia leaves powder

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