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Reconstitution of OmpF membrane protein on bended lipid bilayers: perforated hexagonal mesophases

Alexandru Zabara1, Renata Negrini, Patric Baumann

  • 1Food & Soft Material Science, Institute of Food Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, LFO E23, 8092, Zurich, Switzerland. raffaele.mezzenga@hest.ethz.ch.

Chemical Communications (Cambridge, England)
|January 29, 2014
PubMed

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