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Vitamin K2 in different bovine muscles and breeds

Rune Rødbotten1, Thomas Gundersen2, Cees Vermeer3

  • 1Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway.

Meat Science
|February 11, 2014
PubMed

Keywords:
BeefBreedMenaquinoneMuscleVitamin K2

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