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Published on: February 23, 2024
The endocannabinoid system controls food intake via olfactory processes.
Edgar Soria-Gómez1, Luigi Bellocchio2, Leire Reguero3
11] INSERM, U862 NeuroCentre Magendie, Endocannabinoids and Neuroadaptation, Bordeaux, France. [2] University of Bordeaux, NeuroCentre Magendie U862, Bordeaux, France. [3].
Hunger enhances food intake by boosting odor detection via cannabinoid type-1 (CB1) receptors. These receptors reduce signals from the cortex to the olfactory bulb, improving smell perception when hungry.
Area of Science:
- Neuroscience
- Olfactory System
- Appetite Regulation
Background:
- Hunger increases sensory perception and food intake, but the mechanisms are unclear.
- Cannabinoid type-1 (CB1) receptors are implicated in appetite regulation.
Purpose of the Study:
- To investigate the role of CB1 receptors in mediating hunger-induced increases in food intake.
- To elucidate the neural circuits through which CB1 receptors influence olfactory perception and feeding behavior.
Main Methods:
- Utilized fasted mice models.
- Employed local pharmacological and genetic manipulations.
- Investigated CB1 receptor expression on specific neuronal populations.
- Performed in vivo optogenetic stimulation and cannabinoid agonist administration.
Main Results:
- CB1 receptors were found on glutamatergic neurons projecting from the cortex to the main olfactory bulb (MOB).
- Endocannabinoids and cannabinoids increased odor detection and food intake in fasted mice.
- This effect was mediated by a decrease in excitatory drive from olfactory cortex to the MOB.
- Cannabinoid agonists reduced optogenetically stimulated excitatory transmission in this circuit.
Conclusions:
- Cortical feedback projections to the MOB are critical for regulating food intake.
- CB1 receptor signaling in these projections links hunger states to enhanced odor processing.
- This pathway demonstrates how internal states influence sensory perception and behavior via olfactory circuits.
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