Related Experiment Video
Updated: May 2, 2026

09:51
Investigating Protein Sequence-structure-dynamics Relationships with Bio3D-web
Published on: July 16, 2017
16.2K
Long range correlations and folding angle with applications to α-helical proteins
Andrey Krokhotin1, Stam Nicolis2, Antti J Niemi1
1Department of Physics and Astronomy, Uppsala University, P.O. Box 803, S-75108, Uppsala, Sweden.
The Journal of Chemical Physics
|March 11, 2014
Summary
Researchers introduced a new metric, the folding angle, to better understand the complex phases of long polymer chains like proteins. This complements the radius of gyration, aiding in detailed phase structure analysis.
Area of Science:
- Polymer physics
- Biophysics
- Structural biology
Background:
- Chain-like macromolecules (e.g., proteins, polymers) exhibit greater conformational complexity than point particles.
- Characterizing the phase structure of long chains is challenging, often relying solely on the radius of gyration.
- Finite chain lengths introduce scaling corrections that complicate phase analysis.
Purpose of the Study:
- Introduce a novel metric, the folding angle, to characterize macromolecular chain phase structure.
- Complement the radius of gyration for a more comprehensive phase analysis.
- Investigate the relationship between the folding angle and scaling exponents.
Main Methods:
- Theoretical analysis establishing a mean-field relationship between folding angle and radius of gyration scaling exponent.
- Estimation of folding angle values for crystallographic alpha-helical protein structures.
- Computational methods using a semiclassical Born-Oppenheimer description for chiral chains.
Main Results:
- A theoretical link is proposed between the folding angle and the scaling exponent of the radius of gyration.
- Folding angle values were estimated for alpha-helical protein structures.
- A computational approach was demonstrated for determining the folding angle from experimental data.
Conclusions:
- The folding angle offers a valuable new tool for scrutinizing the phase structure of chain-like macromolecules.
- This metric provides complementary information to the radius of gyration, especially for finite chains.
- The study validates the folding angle's utility in analyzing protein structures and offers a computational pathway for its determination.
Related Concept Videos
Protein Folding
112.3K
Overview
112.3K
Protein Folding
8.8K
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
8.8K
Protein Folding
29.7K
29.7K
Conservation of Protein Domains Over Different Proteins
11.8K
Protein domains are small structurally independent units that are part of a single amino acid chain. Although these domains are often structurally independent, they may rely on synergistic effects to perform their functions as part of a larger protein. Protein domains may be conserved within the same organism, as well as across different organisms.
A limited set of protein domains often duplicate and recombine during evolution. These domains can be organized in different combinations to...
A limited set of protein domains often duplicate and recombine during evolution. These domains can be organized in different combinations to...
11.8K
Protein Organization
123.3K
Overview
123.3K
Protein Organization
7.2K
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence....
The primary structure of a protein is its amino acid sequence....
7.2K

