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Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered

Nuria Salazar1, Patricia López, Lorena Valdés

  • 1a Department of Microbiology and Biochemistry of Dairy Products , Instituto de Productos Lácteos de Asturias (IPLA-CSIC) , Villaviciosa , Asturias , SPAIN.

Journal of the American College of Nutrition
|March 11, 2014
PubMed
Abstract

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