The promise of glycomics for discovery of new biomarkers

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Pamela Marino1

  • 1Biochemistry and Bio-related Chemistry Branch Pharmacology, Physiology, and Biological Chemistry Division NIGMS, NIH.

Cancer Biomarkers : Section a of Disease Markers
|March 20, 2014
PubMed
Abstract

No abstract available in PubMed .

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Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
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