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Phospholipid-based nonlamellar mesophases for delivery systems: bridging the gap between empirical and rational

Isabelle Martiel1, Laurent Sagalowicz2, Raffaele Mezzenga1

  • 1Food and Soft Materials Science, Institute of Food, Nutrition & Health, ETH Zurich, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland.

Advances in Colloid and Interface Science
|April 2, 2014
PubMed

Keywords:
Delivery systemInterface curvatureLyotropic liquid crystalNonlamellarPhase diagramPhospholipid

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