RE: Serum phospholipid fatty acids and prostate cancer risk in the SELECT trial

Janel Suburu1, Kyu Lim, Gabriella Calviello

  • 1Affiliations of authors: Synergistic Innovation Center for Food Safety and Nutrition, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China (YQC); Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, NC (JS, YQC); Department of Biochemistry, Collage of Medicine, Chungnam National University, Daejeon, Korea (KL); Institute of General Pathology, School of Medicine, Catholic University, Rome, Italy (GC).

Abstract

No abstract available in PubMed .