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Effect of glutathione addition in sparkling wine

Vanessa Webber1, Sandra Valduga Dutra2, Fernanda Rodrigues Spinelli2

  • 1University of Caxias do Sul, Francisco Getúlio Vargas, 1130, 95070-560 Caxias do Sul, RS, Brazil.

Food Chemistry
|April 29, 2014
PubMed

Keywords:
AntioxidantAroma compoundsBrowningGlutathionePhenolic compoundsSparkling wine

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