Protein Folding
Protein Folding
Protein Modifications in the RER
Molecular Chaperones and Protein Folding
Covalently Linked Protein Regulators
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Updated: Apr 29, 2026

Surface Passivation for Single-molecule Protein Studies
Published on: April 24, 2014
Shu-Han Chao1, Sam S Matthews, Ryan Paxman
1Department of Physics and Center for the Physics of Living Cells, University of Illinois , Urbana, Illinois 61801, United States.
Poly(ethylene glycol) (PEG)ylation stabilizes proteins by affecting their structure. Short PEG chains can improve protein stability through sequence-dependent interactions, either on the surface or in the solvent.
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