Lectin-carbohydrate interactions on nanoporous gold monoliths

Yih Horng Tan1, Kohki Fujikawa2, Papapida Pornsuriyasak2

  • 1Department of Chemistry and Biochemistry, University of Missouri - Saint Louis, Saint Louis, MO 63121, USA ; UM-St. Louis Center for Nanoscience, University of Missouri - Saint Louis, Saint Louis, MO 63121, USA.

Summary

Nanoporous gold (np-Au) surfaces modified with mannose-presenting self-assembled monolayers (SAMs) selectively capture Concanavalin A (Con A) lectin. This specific binding allows for the capture and release of carbohydrate-binding proteins, showcasing potential in glycoscience applications.

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