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Measuring Biomolecular DSC Profiles with Thermolabile Ligands to Rapidly Characterize Folding and Binding Interactions
Published on: November 21, 2017
Thermodynamics of ligand binding and efficiency
Charles H Reynolds1, M Katharine Holloway2
1Ansaris , Four Valley Square, 512 East Township Line Road, Blue Bell, Pennsylvania 19442, United States.
Ligand binding affinity (ΔG) is not consistently correlated with enthalpy or entropy (-TΔS) in protein-ligand complexes. This finding impacts computational drug design, as methods often rely on enthalpy approximations.
Area of Science:
- Biochemistry
- Computational Chemistry
- Drug Discovery
Background:
- Understanding protein-ligand binding thermodynamics is crucial for drug discovery.
- Computational structure-based design frequently utilizes interaction energies, approximating enthalpy, to predict binding affinity.
Purpose of the Study:
- To analyze experimental binding thermodynamics for ~100 protein-ligand complexes.
- To investigate the relationship between enthalpy, entropy (-TΔS), and free energy (ΔG) of binding.
- To assess the implications for computational drug design strategies.
Main Methods:
- Analysis of experimental binding thermodynamics data for a diverse set of protein-ligand complexes.
- Correlation analysis of enthalpy, -TΔS, and ΔG.
- Examination of ligand efficiency trends with respect to molecular size.
Main Results:
- A clear correlation between enthalpy and -TΔS was observed.
- Ligand affinity (ΔG) generally showed no correlation with enthalpy or -TΔS.
- Enthalpy, not entropy, primarily drives trends in ligand efficiency related to molecular size.
Conclusions:
- The lack of general correlation between ΔG and enthalpy/-TΔS poses challenges for structure-based drug design relying on enthalpy approximations.
- Specific protein-ligand interactions may exhibit enthalpy-free energy correlations, potentially explaining modeling success for certain targets.
- Enthalpic contributions are key to understanding ligand efficiency variations with molecular size.
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