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Thermal edible oil evaluation by UV-Vis spectroscopy and chemometrics

Rhayanna P Gonçalves1, Paulo H Março1, Patrícia Valderrama1

  • 1Technological University Federal of Paraná (UTFPR), P.O. Box 271, 87301-006 Campo Mourão, PR, Brazil.

Food Chemistry
|June 11, 2014
PubMed

Keywords:
Edible oilsMCR-ALSUV–Vis

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