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Sex hormones and macronutrient metabolism
Raffaella Comitato1, Anna Saba, Aida Turrini
1a National Research Institute for Food and Nutrition (INRAN) , Rome , Italy.
Critical Reviews in Food Science and Nutrition
|June 11, 2014
Summary
Biological sex significantly impacts nutritional needs and metabolism due to genetic and hormonal differences. This review highlights sex-based variations in metabolic activity and nutrient requirements, advocating for gender-inclusive nutritional science.
Area of Science:
- Nutritional Science
- Human Physiology
- Endocrinology
Background:
- Biological sex differences, driven by genetics and hormones, influence responses to environmental factors like diet.
- Current nutritional science often overlooks sex-specific needs, focusing on females primarily during reproductive stages.
- A 'male-centric' approach prevails, neglecting distinct female metabolic profiles.
Purpose of the Study:
- To review and present data on sex-associated differences in metabolic activity and nutritional requirements.
- To compare the 'reference man' and 'reference woman' regarding their nutritional needs.
- To establish a foundation for gender-specific nutritional science.
Main Methods:
- Literature review of existing scientific data.
- Analysis of biochemical pathways involved in substrate metabolism.
- Discussion of hormonal influences on nutrient metabolism and fat distribution.
Main Results:
- Significant sex differences exist in metabolic activity and nutritional needs.
- Sexual hormones modulate glucose, amino acid, protein, and fat metabolism differently between sexes.
- Fat depot distribution also shows sex-specific patterns.
Conclusions:
- Acknowledging and addressing biological sex differences is crucial for advancing nutritional science.
- A gender-concerned approach is necessary to meet diverse nutritional requirements.
- Further research is needed to develop sex-specific dietary recommendations.
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