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Method for the stabilization and immobilization of enzymatic extracts and its application to the decolorization of

Carlos Vásquez1, David Anderson, Muriel Oyarzún

  • 1Departamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa María, Vicuña Mackenna 3939, San Joaquín, Santiago, Chile.

Biotechnology Letters
|June 16, 2014
PubMed

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