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Influence of tea extract supplementation on bifidobacteria during soymilk fermentation

Danyue Zhao1, Nagendra P Shah1

  • 1Food and Nutritional Science - School of Biological Sciences, the University of Hong Kong, Pokfulam Road, Hong Kong.

International Journal of Food Microbiology
|August 3, 2014
PubMed

Keywords:
Antibacterial effectBifidobacteriaCell integrityMembrane lipidsSoymilk fermentationTea extract

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