Quantification of DNA through a fluorescence biosensor based on click chemistry

Guiyin Yue1, Huazhen Ye, Xijing Huang

  • 1MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China. summer328cn@163.com.

The Analyst
|September 27, 2014
PubMed
Summary

This study introduces a novel fluorescence biosensor for DNA detection using copper sulfide (CuS) nanoparticles and click chemistry. The sensor offers sensitive, selective, and reproducible detection of target DNA, including hepatitis B virus DNA.