Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material

Claudia A Razzino1, Lívia F Sgobbi1, Thiago C Canevari1

  • 1Instituto de Química de São Carlos, Universidade de São Paulo, PO Box 780, 13560-970 São Carlos, SP, Brazil.

Food Chemistry
|October 13, 2014
PubMed