Hypocaloric compared with eucaloric nutritional support and its effect on infection rates in a surgical intensive

Eric J Charles1, Robin T Petroze1, Rosemarie Metzger1

  • 1From the Department of Surgery, University of Virginia Health System, Charlottesville, VA (EJC, RTP, RM, TH, LHR, LMR, MDM, CAG, BRS, KFW, KBO, and RGS), and the Department of Public Health Sciences, University of Virginia School of Medicine, Charlottesville, VA (GJS).

Abstract

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