[Sausage-related Listeria monocytogenes infection]

Martin Frydland1, Henning Bundgaard, Claus Moser

  • 1Kardiologisk Afdeling B, Hjertecentret, Rigshospitalet, Blegdamsvej 9, 2100 København Ø. martin.frydland@me.com.

Ugeskrift for Laeger
|November 29, 2014
PubMed

Insights

Listeria monocytogenes infection is rare but deadly, especially in vulnerable patients. This case highlights severe Listeria monocytogenes bacteraemia and endocarditis in an elderly man, emphasizing the infection

Area of Science:

  • Infectious Diseases
  • Bacteriology
  • Clinical Case Reports

Background:

  • Listeria monocytogenes infections are infrequent, primarily affecting immunocompromised individuals.
  • L. monocytogenes infections carry a high mortality rate, approximately 30%.

Observation:

  • A case report details L. monocytogenes bacteraemia and endocarditis in a 70-year-old male.
  • The patient had multiple co-morbidities and had undergone four major surgical procedures.
  • This case represents one of 16 fatalities linked to sausage-related L. monocytogenes infection in 2013-2014.

Findings:

  • The study illustrates the clinical presentation and characteristics of severe L. monocytogenes infection.
  • Bacteraemia and endocarditis were significant complications in this patient.
  • The infection was linked to consumption of contaminated sausage products.

Implications:

  • This case underscores the potential severity of Listeria monocytogenes infections, even in non-immunocompromised individuals with risk factors.
  • Highlights the importance of food safety and surveillance for preventing L. monocytogenes outbreaks.
  • Emphasizes the need for prompt diagnosis and management of L. monocytogenes bacteraemia and endocarditis.

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