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Updated: Apr 20, 2026

Oral Transmission of Listeria monocytogenes in Mice via Ingestion of Contaminated Food
Published on: May 6, 2013
[Sausage-related Listeria monocytogenes infection]
Martin Frydland1, Henning Bundgaard, Claus Moser
1Kardiologisk Afdeling B, Hjertecentret, Rigshospitalet, Blegdamsvej 9, 2100 København Ø. martin.frydland@me.com.
Abstract:
Infection with Listeria monocytogenes is rare and mainly seen in immunosuppressed patients. Infection with L. monocytogenes has a mortality rate of 30%. We present a case report of L. monocytogenes bacteraemia and endocarditis in a 70-year-old man with several co-morbidities and following four major surgical procedures. This illustrates the findings and characteristics in one of the 16 patients who died in 2013 and 2014 this summer due to sausage-related L. monocytogenes infection.
Insights
Listeria monocytogenes infection is rare but deadly, especially in vulnerable patients. This case highlights severe Listeria monocytogenes bacteraemia and endocarditis in an elderly man, emphasizing the infection
Area of Science:
- Infectious Diseases
- Bacteriology
- Clinical Case Reports
Background:
- Listeria monocytogenes infections are infrequent, primarily affecting immunocompromised individuals.
- L. monocytogenes infections carry a high mortality rate, approximately 30%.
Observation:
- A case report details L. monocytogenes bacteraemia and endocarditis in a 70-year-old male.
- The patient had multiple co-morbidities and had undergone four major surgical procedures.
- This case represents one of 16 fatalities linked to sausage-related L. monocytogenes infection in 2013-2014.
Findings:
- The study illustrates the clinical presentation and characteristics of severe L. monocytogenes infection.
- Bacteraemia and endocarditis were significant complications in this patient.
- The infection was linked to consumption of contaminated sausage products.
Implications:
- This case underscores the potential severity of Listeria monocytogenes infections, even in non-immunocompromised individuals with risk factors.
- Highlights the importance of food safety and surveillance for preventing L. monocytogenes outbreaks.
- Emphasizes the need for prompt diagnosis and management of L. monocytogenes bacteraemia and endocarditis.
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