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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

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Enhanced enzyme stability through site-directed covalent immobilization

Jeffrey Chun Yu Wu1, Christopher Hayden Hutchings1, Mark Jeffrey Lindsay1

  • 1Department of Chemical Engineering, Brigham Young University, Provo, UT, USA.

Journal of Biotechnology
|December 3, 2014
PubMed

Keywords:
BiocatalysisCell-free protein synthesis.Enzyme immobilizationEnzyme stabilityGreen manufacturingNon-canonical amino acids

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