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Monitoring the Reductive and Oxidative Half-Reactions of a Flavin-Dependent Monooxygenase using Stopped-Flow Spectrophotometry
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Characterization of two amine oxidases from Aspergillus carbonarius AIU 205

Asami Sugawara1, Daisuke Matsui2, Miwa Yamada1

  • 1Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka 020-8550, Japan.

Journal of Bioscience and Bioengineering
|December 4, 2014
PubMed

Keywords:
4-AminobutanamideAmine oxidaseAminoalcoholAminoamideAspergillus carbonarius

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