Related Experiment Video
Updated: Apr 19, 2026

Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings
Published on: August 19, 2021
Phage approved in food, why not as a therapeutic?
Wessam A Sarhan1, Hassan M E Azzazy
1Novel Diagnostics and Therapeutics Research Group, YJ-Science and Technology Research Centre, School of Sciences and Engineering, The American University in Cairo, AUC Avenue, SSE 1184, P.O. Box 74, New Cairo, 11835, Egypt .
Abstract:
Bacterial resistance is not only restricted to human infections but is also a major problem in food. With the marked decrease in produced antimicrobials, the world is now reassessing bacteriophages. In 2006, ListShield™ received the US FDA approval for using phage in food. Nevertheless, regulatory approval of phage-based therapeutics is still facing many challenges. This review highlights the use of bacteriophages as biocontrol agents in the food industry. It also focuses on the challenges still facing the regulatory approval of phage-based therapeutics and the proposed approaches to overcome such challenges.
More Related Videos
Related Concept Videos
Lytic Cycle of Bacteriophages
Microorganisms in Medicine and Therapeutics
DNA Bacteriophages
Lysogenic Cycle of Bacteriophages
Biological Methods for Microbial Control
Viral Replication: Lysogenic Cycle

