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Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high

Yafang Jin1, Yun Deng1, Bingjun Qian1

  • 1Bor S. Luh Food Safety Center, Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|December 23, 2014
PubMed

Keywords:
AllergenicityHigh hydrostatic-pressureProtein structureTropomyosin Tod p1

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