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Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase

Wei Xu1, Rong Shao1, Jianbo Xiao2,3

  • 1a Yancheng Institute of Technology , Yancheng , China.

Critical Reviews in Food Science and Nutrition
|March 10, 2015
PubMed

Keywords:
Structure–affinity relationshippolyphenolsstructure–activity relationshipα-amylase

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