A novel and simple cell-based electrochemical impedance biosensor for evaluating the combined toxicity of DON and ZEN

Wenshu Gu1, Pei Zhu2, Donglei Jiang1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China.

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