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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

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Maqui berry vs Sloe berry--liquor-based beverage for new development

Amadeo Gironés-Vilaplana, Diego A Moreno, Cristina García-Viguera

    Natural Product Communications
    |April 30, 2015
    PubMed

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