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Updated: Apr 12, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
This study presents a colorimetric method for detecting strong acids in water using electro-sterically stabilized gold nanoparticles. The gold nanoparticle suspension changes from colored to clear upon addition of hydrochloric acid above a critical concentration.
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