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Correlating wine quality indicators to chemical and sensory measurements

Helene Hopfer1,2, Jenny Nelson3,4,5, Susan E Ebeler6,7

  • 1Department of Viticulture & Enology, University of California-Davis, One Shields Ave., Davis, CA 95616, USA. hhopfer@ucdavis.edu.

Molecules (Basel, Switzerland)
|May 19, 2015
PubMed

Keywords:
Cabernet Sauvignondescriptive analysiselemental analysisquality proxiesvolatile analysiswine quality

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