Thermal stability and long-chain fatty acid positional distribution on glycerol of argan oil

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Farid Khallouki1, Luisa Mannina2, Stéphane Viel3

  • 1Division of Toxicology and Cancer Risk Factors, German Cancer Research Center (DKFZ), Im Neuenheimer Feld 280, D-69120 Heidelberg, Germany.

Food Chemistry
|June 8, 2015
PubMed

Keywords:
(1)H and (13)C NMRArgan oilHigh fieldRegiospecificityThermal stability

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