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Updated: Apr 6, 2026

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
Published on: April 15, 2013
Free Radical Threshold Value: A New Universal Body Constant.
Leonhard Zastrow1, Olivier Doucet, Louis Ferrero
1Centre of Experimental and Applied Cutaneous Physiology (CCP), Department of Dermatology, Venereology and Allergology, Charité - Universitätsmedizin Berlin, Berlin, Germany.
Researchers discovered a universal free radical threshold value (FRTV) that distinguishes beneficial from harmful free radical effects. This threshold, approximately 3.5 × 10^12 rad/mg ROS/LOS, was confirmed in human skin and porcine liver tissues.
Area of Science:
- Biochemistry
- Free radical biology
- Oxidative stress research
Background:
- Reactive oxygen species (ROS) and lipid oxygen species (LOS) form the body's free radical ground state.
- The balance between ROS and LOS influences physiological and pathological processes.
- Understanding free radical effects requires defining thresholds for their impact.
Purpose of the Study:
- To present evidence for a universal free radical threshold value (FRTV).
- To define the borderline between advantageous and adverse free radical effects.
- To experimentally verify the FRTV in human skin and porcine liver.
Main Methods:
- Quantitative Electron Spin Resonance (ESR) x-band spectroscopy.
- In vitro experiments on ex vivo human skin and fresh porcine liver.
- Irradiation of tissues with UV + VIS, UVB + UVA, and VIS light.
Main Results:
- A universal FRTV of approximately 3.5 × 10^12 rad/mg ROS/LOS was calculated and experimentally verified.
- The FRTV was confirmed in both human skin and porcine liver tissues.
- A ROS > LOS ratio was found to be beneficial, while LOS > ROS was deleterious, consistent across tissues relative to the FRTV.
Conclusions:
- The FRTV represents a critical biological constant.
- This threshold differentiates beneficial from harmful free radical activity.
- The findings suggest a new universal body constant for free radical management.
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