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Updated: Apr 5, 2026

Agarose Fluid Gels Formed by Shear Processing During Gelation for Suspended 3D Bioprinting
Published on: May 26, 2023
Rheology of sheared gels based on low acyl-gellan gum
M Carmen García1, M Carmen Alfaro2, José Muñoz1
1Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, Sevilla, Spain.
Abstract:
Sheared gels containing 0.2 wt% low-acyl gellan gum were prepared by different processing protocols using Na(+) or Ca(2+) as gel-promoting ions. Rheology and confocal laser scanning microscopy were used to gain information on the sample structure. Confocal laser scanning microscopy revealed the formation of a heterogeneous microstructure consisting of a dispersion of gel-like clusters. Small amplitude oscillatory shear stress results indicated that their viscoelastic properties had a predominant elastic component. Flow curves exhibited very high viscosities at low shear stress, an apparent yield stress and very shear thinning behaviour, supporting their applications as a stabilizer.
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