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Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties

Ma Ángeles Valdivia-López1, Alberto Tecante1

  • 1Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, Mexico city, Mexico.

Advances in Food and Nutrition Research
|August 31, 2015
PubMed

Keywords:
AntioxidantsChia seedFunctional foodHealth benefitsSalvia hispanica

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