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Extraction of nutraceuticals from Spirulina (blue-green alga): A bioorganic chemistry practice using thin-layer
Irma Herrera Bravo de Laguna1, Francisco J Toledo Marante2, Kristerson R Luna-Freire3
1Department of Biology, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, 35017, Spain.
Abstract:
Spirulina is a blue-green alga (cyanobacteria) with high nutritive value. This work provides an innovative and original approach to the consideration of a bioorganic chemistry practice, using Spirulina for the separation of phytochemicals with nutraceutical characteristics via thin-layer chromatography (TLC) plates. The aim is to bring together current research, theory, and practice, and always in accordance with pedagogical ideas.
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