An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods

Sri Charan Bindu Bavisetty1, Bhaskar Narayan2

  • 1Department of Meat & Marine Sciences, CSIR-Central Food Technological Research Institute, Mysore, 570020 India ; Academy of Scientific & Innovative Research (AcSIR), Council of Scientific & Industrial Research (CSIR), New Delhi, India.